As I sit in my kitchen looking out my dinning room window I see nothing but snow…snow…snow. Frankly I’m tired of it! This winter has been one of the toughest I’ve seen in my 36 years on this planet.
Thankfully over the last few months my focus and gaze has been firmly fixated on the Spring. A time when the snow FINALLY melts, the little woodland creatures peek their tiny heads out from hibernation and when we at the Indy Film Fest celebrate food!
Last year we decided to take our Spring Film Series and try something new with it--a concept that has been done before but with a special Indy Film Fest twist: dinner and a movie. It was such a smash success we sold out all four shows! Indy spoke, so we listened and the Spring Series is back for 2014 and better than ever, complete with a new name.
Indy, we would like to introduce you to Film to Fork!
Film to Fork is a celebration of food films, food inspired by film, foodies who love film, filmies who love food, foodies who love food and film, filmies who love film and food, foodies who love filmies…oh ok now I’m confused!
Basically we are pairing amazing food-centric films with amazing meals that compliment those films, and boy do we have a lineup that does this subject matter justice.
March 6 = FARMCITY (World Premiere) & AN INDIANA FARM TO FORK CELEBRATION: THE JOSEPH DECUIS STORY
With a very special meal to be prepared by the world renowned Joseph Decuis! Click here to buy your tickets!
Thanks to support from the Efroymson Family Fun and the Center for Urban Ecology at Butler University we are able to offer this series at the beautiful Cook Theatre at the Indiana Landmark Center this year.
Tickets for this year’s lineup are just $35 dollars and include the meal, a glass of wine and the movie! In an effort to deliver the best meal and service standard for each of these events, tickets will need to be purchased in advance the Friday prior to the screening date.
Hugs and Kisses,